- May 2nd, 2017
- Comments Off on Our Bakery Case
Cake: Vanilla or Chocolate Cupcake $3.00 Gluten Free Vanilla Cupcake $3.25 Red Velvet Cupcake with Goat Cheese Frosting $3.25 Sour Cream & Walnut Coffee Cake $2.75 Scones: Cinnamon Scone...
- April 28th, 2017
- Comments Off on Want to eat beer? Try Regrained’s Granola Bars
We’re loving these sustainable super grain bars from ReGrained in San Francisco. Made with grain harvested from local craft breweries, these bars are high in protein & fiber and also...
- April 27th, 2017
- Comments Off on Fillo’s Sofrito Beans – Delicious Beans Ready to Go!
Love beans? Then you’ll love this tasty and convenient new addition to our grocery: Fillo’s Sofrito Beans. Sofrito is a mix of aromatic vegetables, herbs and spices cooked slowly in...
- April 27th, 2017
- 1 Comment
Ever tried bee pollen before? It’s said to be incredibly nutrient dense, packed with protein & it tastes great too. The pollen is gathered by hardworking honeybees, with it taking...
- April 24th, 2017
- Comments Off on Sofi Awards: The Oscars of the Specialty Food Industry
The Sofi Awards really are like our Oscars: awards for truly outstanding specialty foods. The best of the best are selected by a panel of culinary experts in a blind taste...
- April 17th, 2017
- Comments Off on Persian Trail Mix will be your new favorite snack
The founder of Niloofar is half Iranian and grew up surrounded by delicious Persian food. Unable to find Ajil (the Persian version of trail mix) in stores here, she decided...
- April 11th, 2017
- Comments Off on New Oyster Crackers from Potters
We love Potter’s crackers, so we were thrilled to add their new Oyster Crackers to our snack shelf! We’ve got Classic White or Wisconsin Cheddar, which have a little spice...
- April 10th, 2017
- Comments Off on French Style Caramels from California
Attending culinary school in Paris gave Justin Chao all the inspiration he needed to start his own caramel company, Le Bon Garçon. He enjoyed the pastry classes so much that...
- March 29th, 2017
- Comments Off on People of Southport: Terri
Terri has been baking for us since June of 2015. Believe it or not, the biggest chunk of her professional life has been in medical device sales, not in crafting...
- March 23rd, 2017
- Comments Off on New Jars on the Shelves
NEW: Spicy Brown Mustard We wanted to create something a little different for our mustard department and this was the result. It’s very spicy so great for true mustard fans...