This is the story of Janice and her macaroons.. Janice first learned to bake in her Aunt’s kitchen in Ireland when she was just 10 yrs. old. Her favorite thing...
A few years ago we decided to have-a-go at growing some of our favorite seedlings behind-the-scenes. We’ve enjoyed a few small harvested treats, and we hope this year is no...
After redesigning and creating new menus a couple of months ago, we made the jump to try and bridge the gap between our grocery and the cafe even more. We want...
Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...
Yeah. You read that right. We wanted to take a moment to remind and let everyone know of our Gluten-Free Cupcake. As a cafe and grocery we understand people have allergies. We...
So it’s May, and you are too distracted by the warm weather to remember mother’s day is coming up very soon. So where does that leave you? A stack of...
Walk by our shelves and you’ll notice a new row of brightly colored bags – bright blue, green, purple, yellow, and red. The bag is modern and clean but holds a plethora of information. Turn...
A few miles west of South Bend, nuzzled against Hudson Lake – one of the last stops on the South Shore line there lies the sleepy town of New Carlisle,...
Historically speaking, there were four tastes here in the states – tucked into the opposite corner of the world there was a fifth, well accepted taste that few had thought existed...
Makes 9″ x 13″ pan 1 cup brown sugar 1/2 cup agave nectar 8 ounces (2 sitcks) butter 3/4 cup peanut butter 2 1/2 teaspoons vanilla extract 3 1/2 cups oatmeal –...