Another recent addition to our bakery‘s repertoire – our English Muffins. These cavern filled patties can be traced as far back as the 10th century, but only became popular in...
It starts with hands. Hands that pour and measure and fill and weigh, each puff of flour, ending up round and tasty knots: our Bialys. Gnaw-able nuggets of Polish decent,...
Just recently we’ve changed again, a small change to some, but to us – those who work around the tables and live out most of our day inside SPG, having...
It seems as though some of the best things come from happy accidents – chance encounters with a future wife/husband, a new non-stick coating, fabric closures, quick-drying glue, and a...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...
We wanted to share our review from this year’s Michelin Guide: Open for breakfast and lunch, this sleep neighborhood bistro also offers (as the name suggests) enough homey dishes for...
It was a few summers ago now. At a time where food culture was just kicking in my bloodstream and local farmer’s markets were closing more and more cross streets...
When winter comes and the deluge of dark chewy reds comes down the pipe, sometimes all we want is a light and tasty white wine. That is where Alpha Zeta...
We’ve talked up Field Recordings before – super tasty white blend and the any-time-of-year rose. Recently we got our hands on some of their red. So tasty. With a Zinfandel...
Once again, now that December is here, Southport puts it’s collective Santa hats on and the whole street stays open late – us included. That’s right! We’ve got your SPG...