There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...
In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...
At Southport Grocery, we’ve moved to a scaled down beer list, focusing on a single, small, local brewery to cast a spotlight on their greatness and continued effort to their...
Lovely beer menu for the cutting edge of spring. Founders – Breakfast Stout ∙ 5 One of the best stouts brewed today. Made with oats for a thick mouth-feel, bitter...
As the cool weather settles in around us, we reflect that with roasty beers and a hearty update to our menu. Here is the former. Drink up. Allagash – Tripel...
Who says you can’t have a nice ‘cold one’ with breakfast? Allagash – Tripel A strong golden ale is marked by passion fruit and herbal notes in the aroma, with...
We posted recently of our tasty new drinks, but we wanted to make sure a couple of our mixed drinks we’ve had for sometime get some of the spotlight as...
Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...
No car our entire trip, yet all of these places were really accessible for a short weekend trip. Cleveland is full of finds, some more popular than others (see: Rock...