- December 29th, 2015
- lisa
- Comments Off on BLiS Soy – A Sauce Worth Its Wait
BLiS has been a staple on our shelves for a few years – with their White Truffle Oil, Hot Sauce, and a couple others – and we’ve carried their Barrel...
- May 27th, 2014
- lisa
- Comments Off on BLiS BLAST Hot Sauce – Pour On A Heat Wave
Our fandom of BLiS’s goods has been longstanding – and their newest edition is no different. For their Blast sauce, they’ve paired three powerful peppers with their ever-present barrels and...
- February 11th, 2014
- lisa
- Comments Off on BLiS White Truffle Oil – The Real Thing
For ages we were hesitant to pick up truffle oil. First, a lot have additives or flavor enhancers or strange ingredients that didn’t seem to fit, or they just weren’t...
- March 13th, 2013
- lisa
- Comments Off on Pancakes, Down Pat
We’re pretty big pancake people. Our menu features both our Cupcake Pancakes and Bread Pudding Pancakes. We tend to think of ourselves as some pretty big fans, and even minor...
- September 20th, 2012
- lisa
- 1 Comment
At a time when it seems both Bourbon and those cast away barrels all seem to be finding their way into things, from off-ended spirits to dark beers, we couldn’t...