- November 27th, 2017
- Comments Off on Get set up for a better breakfast
Most of us have the basic ingredients for breakfast in the house – eggs, bread, maybe some meat & random veggies, but it’s having a few great pantry items that...
- January 18th, 2017
- 1 Comment
Believe it or not, we can be tempted by pancakes other than our own, especially when they’re delicious and made with amazing, high quality ingredients. That’s what Long Table’s mixes...
- September 1st, 2016
- Comments Off on Housemade at Southport: Breakfast Sandwich
Did you know we make everything from scratch here at Southport Grocery? Let’s talk about our Breakfast Sandwich: it’s ginger-sage sausage, local butterkase, pepper jelly, arugula & an over easy...
- February 25th, 2016
- Comments Off on Hellion Cold Brew by Metric Coffee
Metric are a fantastic, local coffee roaster and we can’t get enough of their products. Everything is roasted and brewed in our great city of Chicago. Their website says “coming...
- May 27th, 2015
- Comments Off on Summer 2015’s First Menu Refresh
Here we are amongst the heat and rain and unrelenting humidity already and it’s only late May. Welcome to the unofficial start to summer here in Chicago. We thought it...
- April 14th, 2015
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
- March 27th, 2015
- Comments Off on Our Quiche – Fresh Made Everyday
We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
- July 29th, 2014
- Comments Off on Summer ’14, Strawberry French Toast
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work...
- September 23rd, 2013
- 3 Comments
Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...
- September 9th, 2013
- Comments Off on Urban Accents Flapjack Mixes – Pancakes With Oomph
It’s a vast and wide world of griddlecakes out there, luckily we know a thing or two about fluffy and tasty orbiculars. After a visit at the Fancy Food Show...