- October 8th, 2014
- Comments Off on Ayara Thai Sauces – Bottles of Tasty Love
Looking for something just a bit different? Sauces that brighten, speak up, and compliment rather than coat, cover, and just lay limp? We’ve tasted loads of thai sauces over the...
- June 25th, 2014
- Comments Off on Rancho Gordo’s Cassoulet – California’s Tarbais
For many, it just isn’t a cassoulet if it doesn’t contain the Tarabis bean, which can be priced $30 or more per pound when not in season. Thankfully our old...
- May 23rd, 2014
- Comments Off on Seka Hills – Nourished Land Makes Outstanding Olive Oil
Among the spotted mountains and tucked inside the hallway-style of the Capay Valley, is home of Seka Hills. In the rows and rows of olive trees running from street to...
- July 18th, 2012
- Comments Off on Field Recordings Wine – Must Be Fiction
There are small companies that bring a passion and expertise in a package that makes you just want to be apart of what they are doing. Like being drawn in...
- August 31st, 2010
- 3 Comments
We’ve talked about Lucero Olive Oil before, but we thought we’d focus on one particular bottle of their line, the Peach Balsamic Vinegar. Peach Balsamic Vinegar? Oh yes. Trust us...