- March 22nd, 2013
- Comments Off on Spoonable Caramel – Sweet Exploration
Take what you think you know and love about caramel and toss in rich, complex yet complimenting flavor – this from what may be the most straight-forward name to grace...
- March 5th, 2012
- 2 Comments
Burred in Vermont’s midsection amid the rolling puffs of tree coated hills and slated farms nestled into the woods, is a patchwork of goats that help create the creamiest, richest, and most tasty caramel...
- December 17th, 2010
- Comments Off on truffle truffle – So good they named it twice
Truffles, easily made, but infinity tough to perfect. That is for us commoners, but for those with the chocolate version of the Midas Touch, like Nicole at truffle truffle, whirl the ingredients and textures...
- September 16th, 2010
- Comments Off on Salted Caramel Chocolate Cupcake
When thinking about the deluge of possible cupcake flavors and mixings we thought we’d give our dear readers and followers a try at creating a cupcake. We’d pick a winner,...
- August 13th, 2010
- Comments Off on City Caramels – The caramel taste of Chicago
There are great ideas, like the ones scribbled on napkins lost in sands of wet bar tops and sweaty hands, and then there are truly great ideas – like City...