Posts Tagged ‘locally made’

Ayara Thai Sauces – Bottles of Tasty Love
  • October 8th, 2014
  • lisa
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Ayara Thai Sauces – Bottles of Tasty Love

Looking for something just a bit different? Sauces that brighten, speak up, and compliment rather than coat, cover, and just lay limp? We’ve tasted loads of thai sauces over the...

Char Crust® – A Juicy History
  • September 15th, 2014
  • lisa
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Char Crust® – A Juicy History

When picking a product off our shelves, there is always a story – which is why this blog exists – from the far-flung friends that came to craft a snack,...

  • April 17th, 2014
  • lisa
  • Comments Off on Ludwig Farmstead Creamery Cheese – Local Cheese Done Right

Ludwig Farmstead Creamery Cheese – Local Cheese Done Right

In the flat-earth portion of Illinois, where the ground and sky meet at the very edges of the horizon, and short drive east from Urbana – it’s there great cheese...

  • August 26th, 2013
  • lisa
  • Comments Off on Dinner in Words – Cured Meat

Dinner in Words – Cured Meat

We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...

  • April 14th, 2013
  • lisa
  • Comments Off on Vintage Vine – Bloody Beautiful

Vintage Vine – Bloody Beautiful

We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...

Al Dente Pasta – Heat and Eat At It’s Best

During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...

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