- October 8th, 2014
- Comments Off on Ayara Thai Sauces – Bottles of Tasty Love
Looking for something just a bit different? Sauces that brighten, speak up, and compliment rather than coat, cover, and just lay limp? We’ve tasted loads of thai sauces over the...
- September 15th, 2014
- Comments Off on Char Crust® – A Juicy History
When picking a product off our shelves, there is always a story – which is why this blog exists – from the far-flung friends that came to craft a snack,...
- April 17th, 2014
- Comments Off on Ludwig Farmstead Creamery Cheese – Local Cheese Done Right
In the flat-earth portion of Illinois, where the ground and sky meet at the very edges of the horizon, and short drive east from Urbana – it’s there great cheese...
- August 26th, 2013
- Comments Off on Dinner in Words – Cured Meat
We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...
- April 14th, 2013
- Comments Off on Vintage Vine – Bloody Beautiful
We’re pretty hesitant to carrying too many of one kind of product. We’ve got really limited shelf space and we want to feature the best of the best. Well, when...
- May 14th, 2012
- 1 Comment
During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...
- December 1st, 2011
- 1 Comment
Sure, we carry other granola, heck we even make our own. We love granola, and know that you do too. Sometimes it’s hard to find a good snack. One that...