- June 5th, 2014
- Comments Off on On The Menu – Chili-nib Roasted Pork Sandwich
We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...
- April 24th, 2014
- Comments Off on Olympic Provisions – Pork Worth A Root
When it comes to food, we’re keen on doing what is ‘right’, even more so when it comes to meats. Not just in flavor, but in practice – raising, feeding,...
- May 21st, 2013
- Comments Off on Our Chorizo – Hand-Ground Goodness
We’ve been buggered by our Chef, Derrick, for a long time about curating meat. We’ve been tied up with projects, but recently we let him loose. And, well, he’s gone...
- August 14th, 2012
- Comments Off on Pork Confit – An Exercise in Restraint
So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...