We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...
When it comes to food, we’re keen on doing what is ‘right’, even more so when it comes to meats. Not just in flavor, but in practice – raising, feeding,...
We’ve been buggered by our Chef, Derrick, for a long time about curating meat. We’ve been tied up with projects, but recently we let him loose. And, well, he’s gone...
So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...