- June 11th, 2015
- lisa
- Comments Off on Our Ramp Mustard – Spread the Spring
In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...
- May 28th, 2015
- lisa
- Comments Off on Behind the Jar – Our Red Pepper Jelly
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- May 7th, 2015
- lisa
- Comments Off on Our Cruffin – Layers of Perfection
We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...
- April 15th, 2015
- lisa
- Comments Off on Apple Butter Ribs and Cocktail Recipes – Spread Love
Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...
- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
- April 7th, 2015
- lisa
- Comments Off on 2015 Mother’s Day Gift Guide
We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...
- April 1st, 2015
- lisa
- Comments Off on New Furniture – Quick Seats
In short, out with the deli, in with the bar seating. The wine shelf is gone too, but it’s been moved to the wall where the options were tightened up...
- March 27th, 2015
- lisa
- Comments Off on Our Quiche – Fresh Made Everyday
We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
- March 18th, 2015
- lisa
- Comments Off on Smoked Onion Marmalade – Award Winning Veggie Bacon
There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...
- February 11th, 2015
- lisa
- Comments Off on Hash – A Change in Potatoes
Our hash has been a staple on our menu for a long time, as in just about as long as we’ve served breakfast. It was born from the Hopple Popple’s...