Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...
In our first edition of ‘Our Cheesy Love’ we are headed out toward Rockford where they hold the keys (and cows) to some of the best tasting Butterkäse we could find,...
During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...
Sometimes we can get a bit verbose here on our blog – we admit it. But with one of our newest items we thought we’d let the picture do most...
Sandwiched between the Atlantic ocean and Long Island Sound, on the northern fork split by a chain of bays, is a sustainable winery situated in a place unlike many others....
We’ve professed our love for Rancho Gordo beans before even going out of way to visit them when we were last in California. Just recently, we’ve pulled in three new varietals...
You may have noticed some changes in the way of art at SPG, maybe even making your way to our first Drink Up Art event. One of our great staff,...
It’s hard to talk about fancy food, and even harder to speak about jams and jellies, with out mentioning Stonewall Kitchen. We, of course, have been long time admirers of their work...
On our hunt to find great drinks to have in our cafe, we kept coming back to ginger ale. It’s bright flavor and mild ‘spiciness’ makes it great compliment to...
One of our older recipe sheet, but still just as awesome – just like the Peach Balsamic Vinegar it self. peach pork chops 2 parts Lucero Peach Balsamic Vinegar 1...