Archive for 2012

  • March 30th, 2012
  • lisa
  • Comments Off on Heritage Bikes – Bridging a Gap

Heritage Bikes – Bridging a Gap

Just eleven blocks south on Southport (and a small turn down Lincoln Ave) a bike shop has sprung up – er… coffee shop. Well, both, really. In the long lines of...

  • March 29th, 2012
  • lisa
  • Comments Off on Recipes from our Chalkboard – Sausages and Kraut

Recipes from our Chalkboard – Sausages and Kraut

featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...

Lillie’s Q Sauces – A Dab’ll Do Ya

A hip and refreshing ‘urban barbeque’ plopped itself down between Bucktown and Wicker Park by a man and his father bringing their restaurant and barbeque experience up from Florida. But Lillie’s Q...

  • March 8th, 2012
  • lisa
  • Comments Off on Our New Broccoli Salad – Lemon, Peanuts, and A Whole Host of Flavor

Our New Broccoli Salad – Lemon, Peanuts, and A Whole Host of Flavor

You may have already noticed, but we wanted to take a second to pull the spotlight on our new broccoli salad. Some would ask, what – exactly – is so special about...

  • March 7th, 2012
  • lisa
  • Comments Off on From Our Kitchen – Beer Shallot Mustard & Jalapeno Mustard Kraut

From Our Kitchen – Beer Shallot Mustard & Jalapeno Mustard Kraut

Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...

  • March 6th, 2012
  • lisa
  • Comments Off on Our New Stuffed French Toast – An Orange Dream

Our New Stuffed French Toast – An Orange Dream

Our chef likes to describe it as tasting like a breakfast ‘Orange Dreamsicle,’ this breakfast love is made with LorAnn’s Orange Emlusion, and in-house made Seville marmalade. Our stuffed french toast is...

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