- February 28th, 2012
- lisa
- 1 Comment
A Valentine’s Secret Supper
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...
January brings the Fancy Food Show, an opportunity to get into some better weather, and get some food-inspiration from the West Coast. Some of favs from the past month’s trip...
A lot of people just say that Grandmother knows best. When it comes to the McClure’s grandma, Lala – she really did know best. It started with her and her...
Another round of recipes featuring some of our favorite things off our shelves, this time they come from Rancho Gordo Beans. These are meant as a resource for ideas, not...
Tasting Table rocked our socks with a great article about our Live Kraut, and then the Huffington Post reposted the story and we had socks rocked again. Thanks Guys! The...
From our upstairs kitchen, comes more canning goodness – we just put out our Apricot Chutney and Citrus Marmalade jars out and they are ready to take home. Inside the chutney:...
We’ve gone through and pulled out some of the recipes that have been posted to our chalkboard and coordinating recipe sheets. Need an idea on how to use a product?...
The way we envision high-end street food – what with tattooed young, recent culinary graduates handing over food from far-flung corners of the world, dressed up and as fresh as a spring morning – it...
On a side street tucked into a shop off the square of a small town, closer to the Wisconsin boarder than to Chicago, a confectionary churns out magically tasty and stunningly beautiful...
When you pick up something off our shelf there is always a back story. Behind each item that is placed on our chrome wire racks has a deep passion and love. This...