When the weather starts to turn and ramps are available we know that the preserving season has just begun. Our house made ramp salt packs a punch to any dish....
Joins us for Easter Brunch on Sunday April 21st. Enjoy our every day – all day menu …. we are open from 8am-4pm. And let’s hope for good weather so...
create your own brunch buffet! during Restaurant Week pick 2 from these breakfast tastings for $10 per person (plus tax & gratuity)…… bread pudding pancake pancakes of super gooey bread pudding...
Thanksgiving will be here before you know it. Here is our catering menu …. we can handle the whole dinner or the parts you don’t want to make. Get a...
Yes, we are all craving spring! … longer days and warmer weather. And for us, local fruits and veges. But, we need to ‘hold our horses’ … the first spring...
Most of us have the basic ingredients for breakfast in the house – eggs, bread, maybe some meat & random veggies, but it’s having a few great pantry items that...
Hosting the whole family for Thanksgiving this year? Or maybe you’re going to a friend’s house and want to bring some awesome side dishes? Don’t panic – we’re here to...
Love specialty coffee but can’t be bothered with all the expensive specialty equipment? Then Copper Cow Coffee is for you! This awesome Vietnamese Portable Pour Over Kit includes everything you...
Ludwig Farmstead Creamery: Based in Fithian, IL, making them the most local of our cheeses. They specialize in European style, raw milk, aged cheeses which will provide a nice texture...
Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...