- September 29th, 2011
- lisa
- Comments Off on Corn that pops!
Corn that pops!
In a world where almost every household has a microwave with a “popcorn button” ~ we wonder ~ does anyone actually MAKE popcorn anymore? Our staff remembers the days of...
In a world where almost every household has a microwave with a “popcorn button” ~ we wonder ~ does anyone actually MAKE popcorn anymore? Our staff remembers the days of...
This is the story of Janice and her macaroons.. Janice first learned to bake in her Aunt’s kitchen in Ireland when she was just 10 yrs. old. Her favorite thing...
Idaho potatoes, duck confit, caramelized onions, eggs ~ sunny side up.. On the menu for a limited time.
Southport Grocery & Cafe opened its doors with a few things in mind. Mostly, to create modern, simple and fun food experiences to those that live in and visit our...
Local food sources, when given proper respect, can be the lifeblood of a community. In fact, the earliest days of “city planning” was merely a collection of people that gathered...
Summertime = Strawberries It’s a simple equation that many “add up” this time each year, so we thought, “Why fight it?”, and focus our June Secret Supper on the season’s...
Hi there.. I’m Zach, and I’m the new marketing man and social media tour guide for all things SoPoGro. You may recognize my face from the cafe floor and...
Joel and I had a bit of a ‘food-focus’ on our trip to Italy… our first dinner in Varenna on Lake Como at Il Cavatappi… everything on the menu looked...
A few years ago we decided to have-a-go at growing some of our favorite seedlings behind-the-scenes. We’ve enjoyed a few small harvested treats, and we hope this year is no...
We’re always focused on getting the best ingredients in the cafe, so it only seemed natural for this to include meats. We have found the perfect source for some of our...