Historically speaking, there were four tastes here in the states – tucked into the opposite corner of the world there was a fifth, well accepted taste that few had thought existed...
Makes 9″ x 13″ pan 1 cup brown sugar 1/2 cup agave nectar 8 ounces (2 sitcks) butter 3/4 cup peanut butter 2 1/2 teaspoons vanilla extract 3 1/2 cups oatmeal –...
A tiny inconspicuous glass jar sits on our shelf, next to it other jars loom over it’s low profile and portly looking glass. Inside there is a kolideascope of brown...
In the grand land of tasty things, butter is usually ranked in the top three. There would not be a lot of our favorite recipes without it’s ever present existence in our...
Some of you out there have been with us long enough to remember our tater tots. Here is the recipe for them and for the amazing caramelized onion dip. Caramelized...
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
Step right up! I’m here to tell you of the grand expanses, the wonderful treasures to behold, of sweets and treats to bestow upon the tongue. Intangible lovely mixes that will spoil you...
One of our fans on facebook, Amelia, was looking for her favorite items now that she’s moved away. So we couldn’t help but abridge. Want a recipe? Let us know,...
A lot of folks know us for our brunch menu or our cupcakes or the grocery. Something we may get skipped over for though is our catering. Thats right, the...
Lauren on her blog, My So Called Blah-og, writes about chicago places to get cupcakes, and says that our cupcakes are the “mona lisa of cupcakes!” truffle truffle received a...