- January 12th, 2012
- lisa
- 1 Comment
SPG’s Hot Pepper Jelly – Canned Heat
You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions...
You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions...
If you visit, live or just simply pass near Chicago enough you’ll have come to know sauerkraut. Most likely its a staggeringly soggy clot of small cuts of muted cabbage drowned out...
It’s that time of year citizens. It’s gift giving time. We’re warming up our stainless steal table, clear wrap, and of course the baskets. We have been putting together perfect...
Brining is catching on like crazy recently. It’s an easy and simple way to make a stellar turkey that wow your guests into submission – but what exactly is happening?...
Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery. The summers have...
Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...
Yeah. You read that right. We wanted to take a moment to remind and let everyone know of our Gluten-Free Cupcake. As a cafe and grocery we understand people have allergies. We...
So it’s May, and you are too distracted by the warm weather to remember mother’s day is coming up very soon. So where does that leave you? A stack of...
Makes 9″ x 13″ pan 1 cup brown sugar 1/2 cup agave nectar 8 ounces (2 sitcks) butter 3/4 cup peanut butter 2 1/2 teaspoons vanilla extract 3 1/2 cups oatmeal –...
In the grand land of tasty things, butter is usually ranked in the top three. There would not be a lot of our favorite recipes without it’s ever present existence in our...