We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
At Southport Grocery, we’ve moved to a scaled down beer list, focusing on a single, small, local brewery to cast a spotlight on their greatness and continued effort to their...
Kitchens are environments in constant motion; knives cut and chop, ovens churn out heat, mixers blend dry and wet ingredients, and chefs move from one task to the next in...
Our hash has been a staple on our menu for a long time, as in just about as long as we’ve served breakfast. It was born from the Hopple Popple’s...
In a time when tea is packed up in dark packages, metal cylinders, and every piece of the soak is sent nearly halfway across the world – we found a...
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work...
In the heat, or in the comfort – this year thus far, it’s always nice to pull a draw of soda. A sip of some heat squelching liquid can make...
When thinking of our deep love for spring and all that comes with it, we couldn’t help but think of our times wading through the air and pulling up to...
We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...
In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...