Search results for "pickles"

Preserve Periodical Gift Basket
  • December 13th, 2016
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Preserve Periodical Gift Basket

Looking for a local gift for the Holidays? How about our Preserve Periodical Gift Basket, made right here in the grocery and featured in the Lakeview Gift Guide. Perfect for...

Meet Tracey – Our New Preservationist
  • June 7th, 2016
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Meet Tracey – Our New Preservationist

We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...

Staff Picks for Spring 2016
  • April 7th, 2016
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Staff Picks for Spring 2016

Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...

Our Picks for a Fabulously Unconventional Valentine’s Gift
  • February 9th, 2016
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Our Picks for a Fabulously Unconventional Valentine’s Gift

For the less traditional folks this Valentine’s Day, we’ve selected an awesome range of less predictable gifts that we’d actually be psyched to give or receive, some of which are...

Colonel Pabst Worcestershire – Boss Sauce
  • September 16th, 2015
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Colonel Pabst Worcestershire – Boss Sauce

There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...

The Things We Like – Staff Picks #1
  • September 2nd, 2015
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The Things We Like – Staff Picks #1

Our staff has a pretty keen eye for flavor and a daily interaction with the things on our shelf. We thought, who better than them to pick their favorite things...

2015 Mother’s Day Gift Guide
  • April 7th, 2015
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2015 Mother’s Day Gift Guide

We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...

Our Good Food Award Finalists – A Year of Prep
  • December 16th, 2014
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Our Good Food Award Finalists – A Year of Prep

We wanted to take a moment to give our most recent title-holding preserves a bit of spotlight. The wonderful folks at The Good Food Awards gave two of our preserves...

A Reintroduction to Mel – Q&A 2.0

A Reintroduction to Mel – Q&A 2.0

A couple of years ago we got our preservationist to answer a handful of questions, but now we wanted to check back in. See what, if anything, she had to...

  • August 26th, 2013
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Dinner in Words – Cured Meat

We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...

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