- October 7th, 2014
- 1 Comment
A Reintroduction to Mel – Q&A 2.0
A couple of years ago we got our preservationist to answer a handful of questions, but now we wanted to check back in. See what, if anything, she had to...
A couple of years ago we got our preservationist to answer a handful of questions, but now we wanted to check back in. See what, if anything, she had to...
We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...
We wanted to take a quick moment and shed some light on this piece of our supper menu. At the top, sits a rotating list of seasonal, just-pickled goods that...
We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...
We’re really behind in these. So we wanted to attack it from front to back – starting on either end and meeting in the middle. This is the first in...
Turns out our intense love of our Dilly Beans were warranted. In the warmth of San Francisco, the Good Food Award folks rose us through the ranks – our tasty...
So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...
Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...
A lot of people just say that Grandmother knows best. When it comes to the McClure’s grandma, Lala – she really did know best. It started with her and her...
Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery. The summers have...