Posts Tagged ‘brunch’

Summer 2015’s First Menu Refresh
  • May 27th, 2015
  • lisa
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Summer 2015’s First Menu Refresh

Here we are amongst the heat and rain and unrelenting humidity already and it’s only late May. Welcome to the unofficial start to summer here in Chicago. We thought it...

Our Quiche – Fresh Made Everyday
  • March 27th, 2015
  • lisa
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Our Quiche – Fresh Made Everyday

We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...

  • May 22nd, 2014
  • lisa
  • Comments Off on Eggs & Grits – Midwest Country-Style

Eggs & Grits – Midwest Country-Style

In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...

Our Recipes – Apple Stuffed French Toast

Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...

  • August 23rd, 2012
  • lisa
  • Comments Off on Mixed Drinks – Our Longtime Loves

Mixed Drinks – Our Longtime Loves

We posted recently of our tasty new drinks, but we wanted to make sure a couple of our mixed drinks we’ve had for sometime get some of the spotlight as...

  • April 18th, 2011
  • lisa
  • Comments Off on Breakfast of Champs

Breakfast of Champs

Hey Cubs fans. Yeah, you. Well, you too Sox fans. Are you headed to a game? Coming in from out of town to head to Wrigley Field? How about local...

Our southern omelet: down home taste

Our southern omelet: down home taste

Earlier this fall I wrote about our walleye pike sandwich and bread pudding pancakes, examining each dish in greater detail and unveiling interesting stories behind key ingredients. After a long...

  • March 20th, 2008
  • lisa
  • Comments Off on Stay Off The Grass…

Stay Off The Grass…

…unless you’re gonna eat it! The Easter Bunny created Edible Easter Grass ($3.50) to line your Easter Baskets. And what to hide in the Edible Easter Grass? How about Delectable Candy...

  • January 10th, 2008
  • lisa
  • Comments Off on “Your Table Is Ready”

“Your Table Is Ready”

Those are the 4 words every guest wants to hear upon arriving at Southport Grocery & Cafe. On a busy weekend morning, these 4 words sound even sweeter. Waiting for...

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