- August 27th, 2013
- lisa
- Comments Off on Dinner in Words – Duck (August ’13)
Say hello to a duck dish unlike anything you’ve experienced. We say ‘experienced’ because it’s not just ‘eaten,’ but forged from the hearth of our creative collective, casting a play...
- August 26th, 2013
- lisa
- Comments Off on Dinner in Words – Cured Meat
We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...
- August 23rd, 2013
- lisa
- Comments Off on Dinner in Words – Mac & Cheese
When we ran through comfort food, it was hard, nay impossible to ignore the big’n, the heavy hitter: mac & cheese. Don’t think that just because it’s noodles and ‘some...
- August 20th, 2013
- lisa
- Comments Off on Dinner in Words – Tomato Salad
With our back patio garden ripening up, it was just about impossible to ignore the small orbs of bright reds against the stretching bent arms of the plants they lie...
- August 16th, 2013
- lisa
- Comments Off on Dinner in Words – Halibut
In the warm wafts of summer there is nothing like a good cut of fish dressed in sun drenched local veggies. For our Halibut, we take a thick slice of...
- July 29th, 2013
- lisa
- Comments Off on Dinner in Words – Meat Chips and Cream
We always try to put our spin on the things we do. From Gluten Free Cupcake Pancakes to our egg-in Savory Muffins to all parts of our menu. It’s pretty...
- July 24th, 2013
- lisa
- Comments Off on Dinner in Words – Pickled Green Strawberries
We wanted to take a quick moment and shed some light on this piece of our supper menu. At the top, sits a rotating list of seasonal, just-pickled goods that...
- July 23rd, 2013
- lisa
- Comments Off on Dinner in Words – Monkey Bread
Some desserts require a fork, where as others sort of force the hand – or to use them! We did experimenting and took some time to create a fun and...
- July 16th, 2013
- lisa
- Comments Off on Dinner in Words – The Grits
We’ve scoured and pulled our way through finding the best, most high quality ingredients we could. When we say that it’s not merely conjecture. Sure, many places will pull out...