With our back patio garden ripening up, it was just about impossible to ignore the small orbs of bright reds against the stretching bent arms of the plants they lie...
In the warm wafts of summer there is nothing like a good cut of fish dressed in sun drenched local veggies. For our Halibut, we take a thick slice of...
We always try to put our spin on the things we do. From Gluten Free Cupcake Pancakes to our egg-in Savory Muffins to all parts of our menu. It’s pretty...
We wanted to take a quick moment and shed some light on this piece of our supper menu. At the top, sits a rotating list of seasonal, just-pickled goods that...
Some desserts require a fork, where as others sort of force the hand – or to use them! We did experimenting and took some time to create a fun and...
We’ve scoured and pulled our way through finding the best, most high quality ingredients we could. When we say that it’s not merely conjecture. Sure, many places will pull out...
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...
The long-awaited, part-two of our New York Fancy Food Show visit. After a tiring, early afternoon of stomping around the city, we rested and cleaned up for dinner. Where, of...
Searching for a place to have your next party? Tired of mashing ever-stranger Google searches? Trying to find that right place with a cozy feeling and great food? Don’t close...