- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
- April 7th, 2015
- lisa
- Comments Off on 2015 Mother’s Day Gift Guide
We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...
- March 27th, 2015
- lisa
- Comments Off on Our Quiche – Fresh Made Everyday
We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
- March 18th, 2015
- lisa
- Comments Off on Smoked Onion Marmalade – Award Winning Veggie Bacon
There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...
- January 21st, 2015
- lisa
- Comments Off on Bread and Butter Pickles – A Real Winner
It may not comes as shock to those who follow us closely, but we take great pride in the work we do around here. We think our goods, wares and...
- December 16th, 2014
- lisa
- Comments Off on Our Good Food Award Finalists – A Year of Prep
We wanted to take a moment to give our most recent title-holding preserves a bit of spotlight. The wonderful folks at The Good Food Awards gave two of our preserves...
- October 7th, 2014
- lisa
- 1 Comment
A couple of years ago we got our preservationist to answer a handful of questions, but now we wanted to check back in. See what, if anything, she had to...
- July 24th, 2014
- lisa
- Comments Off on Our Summer Sodas – On Tap Deliciousness
In the heat, or in the comfort – this year thus far, it’s always nice to pull a draw of soda. A sip of some heat squelching liquid can make...
- July 21st, 2014
- lisa
- Comments Off on Our Rhubarb Syrup – Pretty in Pink
We’ve been crafting this sweet thing for a few years and now thought it deserves it’s own place here, on our blog, and so welcome our Rhubarb Syrup to the...
- June 5th, 2014
- lisa
- Comments Off on On The Menu – Chili-nib Roasted Pork Sandwich
We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...