Posts Tagged ‘housemade’

Behind the Jar – Euro Plum Preserves
  • July 6th, 2015
  • lisa
  • Comments Off on Behind the Jar – Euro Plum Preserves

Behind the Jar – Euro Plum Preserves

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Carrot Marmalade – Two Hearts Become One
  • July 3rd, 2015
  • lisa
  • Comments Off on Carrot Marmalade – Two Hearts Become One

Carrot Marmalade – Two Hearts Become One

Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...

Our Cranberry Mustard – A Finishing Combo
  • July 2nd, 2015
  • lisa
  • Comments Off on Our Cranberry Mustard – A Finishing Combo

Our Cranberry Mustard – A Finishing Combo

We kind of got this thing about mustard. We make and love each of our mustards with immense care. Our Cranberry Mustard is one of those, we just can’t stop...

Our Orange Marmalade – Citrus Beautiful
  • July 1st, 2015
  • lisa
  • Comments Off on Our Orange Marmalade – Citrus Beautiful

Our Orange Marmalade – Citrus Beautiful

A standard orange marmalade may live out its life cycle either in the back of your grandmother’s fridge or in a small blister pack at a nearby breakfast franchise. We...

Pickled Cherry Bombs – Spicy & Versatile
  • June 29th, 2015
  • lisa
  • Comments Off on Pickled Cherry Bombs – Spicy & Versatile

Pickled Cherry Bombs – Spicy & Versatile

In the late summer, when the markets seem to reach a fever pitch, it’s right then that hot peppers make their debut. We love all kinds of local peppers, but...

Behind the Jar – Apricot Preserves
  • June 19th, 2015
  • lisa
  • Comments Off on Behind the Jar – Apricot Preserves

Behind the Jar – Apricot Preserves

We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...

Our Ramp Mustard – Spread the Spring
  • June 11th, 2015
  • lisa
  • Comments Off on Our Ramp Mustard – Spread the Spring

Our Ramp Mustard – Spread the Spring

In the early days of spring a lot of people are itching to get outside and enjoy the weather, or avoiding the raindrops, but we usually have our eyes to...

Our Cruffin – Layers of Perfection
  • May 7th, 2015
  • lisa
  • Comments Off on Our Cruffin – Layers of Perfection

Our Cruffin – Layers of Perfection

We love combining flavors (like our pretzel cookie, brisket and gravy, and so many others) here at Southport Grocery and Cafe, and ever tinkering bakers pulled inspiration – and out...

Our Carrot Ginger Shrub – A Bit of Brightness
  • April 24th, 2015
  • lisa
  • Comments Off on Our Carrot Ginger Shrub – A Bit of Brightness

Our Carrot Ginger Shrub – A Bit of Brightness

We’ve been keen on the sour side of things for a while and when we came across the magic of the shrub we had to try to make a few...

Red Pepper Jelly Recipes – With All The Meals
  • April 14th, 2015
  • lisa
  • Comments Off on Red Pepper Jelly Recipes – With All The Meals

Red Pepper Jelly Recipes – With All The Meals

Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...

1 2 3 4
0

Your Cart