Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...
If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...
These burgers are easy to put together but will make any get-together a lot more delicious! Perfect for game night or Summer BBQs. serves 3 burger components: 1 lb ground...
“Eat Out of Season” has kicked off with our first menu special and a contest to get things going! We have been saving the best of local fruit & veg...
We made Smokey Chili Jam for the first time last year and it was so popular that our limited edition first run sold out within weeks. This year, we’ve made...
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
The second volume of our preserve periodical just came out a few weeks ago and we’re super excited to have both volumes available on our shelves. It’s been a labor...
Rhubarb lovers rejoice – we’re excited to announce our newest preserve: Roasted Rhubarb! Our new Preservationist, Tracey, has been working hard to perfect this little jar of magic. We think...
We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...
Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...