Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...
Meet Eric, our line cook. He was drawn to Southport Grocery when he read about our use of seasonal foods and our in house preservation program. He also loves breakfast...
course by course: The first course was Italian mac n cheese. Making pasta from scratch for 50 people = a whole lot of flour & eggs! Mussels in a...
course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower ...
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
Have you been to Secret Supper at Southport Grocery? If not, think of it as an underground dinner – it’s a new menu every month, completely separate from our usual...
Take a peak at last week’s Secret Supper menu: -poached asparagus with oyster mushroom cream sauce & crispy ham -duck breast with udon noodles, miso broth, sesame seeds & asian...
We had a blast at this month’s Secret Supper. Our chefs, Tanner and Bill, got super creative in the kitchen, cooking up all sorts of new and exciting dishes, including...
After a few month’s hiatus, Secret Supper was back with a bang this month! Secret Supper is our version of the underground dinner – it’s our chance to break out...
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...