- June 13th, 2014
- lisa
- Comments Off on Zarlengo’s Gelato Cup – Carry A Scoop of Heaven
It’s simple enough, real ingredients, churned into a delicious frozen treat powered behind the force of real flavors. Amongst the rumble-stripped Joe Orr road, as if dropped from above, a...
- June 12th, 2014
- lisa
- Comments Off on Our Patty Melt – A Savory Spring Delight
When thinking of our deep love for spring and all that comes with it, we couldn’t help but think of our times wading through the air and pulling up to...
- June 12th, 2014
- lisa
- Comments Off on Spicemode – A Fresh Take The Real Deal
Authenticity isn’t something you can manufacture, pour in, or add a pinch of. It’s there or it isn’t, and one of our newest items on our shelf has it –...
- June 9th, 2014
- lisa
- Comments Off on SenTEAmental Moods – Hand-Blended Chicago Teas
Pick up a container of SenTEAmental Moods and prepare to be whirled into a delicious frenzy of teas, herbs, fresh dried veggies & fruit. Each blend is mixed to an...
- June 9th, 2014
- lisa
- Comments Off on Our New Featured Artist – Mark Yee
There is that art that is meticulously planned, sketched, worked through and essentially is ‘never done’. Our newest featured artist lets the art happen, making it a kind of surprise...
- June 5th, 2014
- lisa
- Comments Off on On The Menu – Chili-nib Roasted Pork Sandwich
We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...
- May 27th, 2014
- lisa
- Comments Off on BLiS BLAST Hot Sauce – Pour On A Heat Wave
Our fandom of BLiS’s goods has been longstanding – and their newest edition is no different. For their Blast sauce, they’ve paired three powerful peppers with their ever-present barrels and...
- May 23rd, 2014
- lisa
- Comments Off on Seka Hills – Nourished Land Makes Outstanding Olive Oil
Among the spotted mountains and tucked inside the hallway-style of the Capay Valley, is home of Seka Hills. In the rows and rows of olive trees running from street to...
- May 22nd, 2014
- lisa
- Comments Off on Tumbador Chocolate – Fun Grown Up Candies
At Southport Grocery, we’re always on the hunt for things that are fun and delicious. When Tumbador came knocking with sweet treats like their Crazy Little Animals, we couldn’t pass...
- May 22nd, 2014
- lisa
- Comments Off on Eggs & Grits – Midwest Country-Style
In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...