We’ve been buggered by our Chef, Derrick, for a long time about curating meat. We’ve been tied up with projects, but recently we let him loose. And, well, he’s gone...
We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...
We try to say ‘thanks’ to posts every month. So here is our shout-out to those who mentioned us in April. One of our super-friendly customers gave us some the...
The world of food can be a great place. First came Umami Paste from Laura Santtini, a tube of what could be only described as “magical”. A straight line to...
Mid-August we kicked off a cupcake contest and collected customer ideas. A couple stuck out right away. Something about them made our collective mouths water. Two flavors were pulled: horchata...
In the world of breads there are a few treasures, some truly fantastic cuts of doughy goodness that they’re impossible to ignore. We tend to think our rye bread is...
We’ve been headed to the way-back machine to pull up posts to say ‘thanks’ to those we missed in months past. We’re trying to catch back up to current months,...
We could go on till we’re blue in the face just about how good Happy Hemp is for you. But we really love the way it tastes. Our grocery currently...
Lovely beer menu for the cutting edge of spring. Founders – Breakfast Stout ∙ 5 One of the best stouts brewed today. Made with oats for a thick mouth-feel, bitter...
It seems like the team at Co-Op have a mine where they just have to reach in and pull out gold; they make it seem so effortless. It’s hard not...