It’s hard to talk about fancy food, and even harder to speak about jams and jellies, with out mentioning Stonewall Kitchen. We, of course, have been long time admirers of their work...
On our hunt to find great drinks to have in our cafe, we kept coming back to ginger ale. It’s bright flavor and mild ‘spiciness’ makes it great compliment to...
One of our older recipe sheet, but still just as awesome – just like the Peach Balsamic Vinegar it self. peach pork chops 2 parts Lucero Peach Balsamic Vinegar 1...
Just eleven blocks south on Southport (and a small turn down Lincoln Ave) a bike shop has sprung up – er… coffee shop. Well, both, really. In the long lines of...
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...
A hip and refreshing ‘urban barbeque’ plopped itself down between Bucktown and Wicker Park by a man and his father bringing their restaurant and barbeque experience up from Florida. But Lillie’s Q...
We love Askinosie, heck – their Sipping Chocolate has made other chocolate drinks seem… flat. Well, they went and got us all in a foodie frenzy – by partnering with...
Buying a pack of gum or a stack of mints is one of those things you pick up on your way out. But we’ve put a conscience effort into the...
You may have already noticed, but we wanted to take a second to pull the spotlight on our new broccoli salad. Some would ask, what – exactly – is so special about...
Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...