- September 16th, 2017
- lisa
- Comments Off on A house favorite: Pickled Cherry Bombs
Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...
- September 5th, 2017
- lisa
- Comments Off on Yes you can add “Stardust” to your food, thanks to Rancho Gordo
The jar label says “everybody can use a little stardust” and we completely agree! Their main suggestion is to cut up fruit & dip it for an addictive snack or...
- August 31st, 2017
- lisa
- Comments Off on People of Southport: Hunter
Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...
- August 15th, 2017
- lisa
- Comments Off on Secret Supper in Review: August 2017
Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...
- August 10th, 2017
- lisa
- Comments Off on New Preserve: Montmorency Cherry Sauce
If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...
- July 30th, 2017
- lisa
- Comments Off on Cocktails with a Twist from Owl’s Brew
If you’re looking for a fun, light Summer drink, then these artisanal drink mixes might be for you! Owl’s Brew’s mixes are all handcrafted in small batches, using tea, whole...
- July 25th, 2017
- lisa
- Comments Off on New Pantry Essential: Aida Crackers
These crackers were born from a demand for wine bar nibbles. The owners at Lois, a wine bar in NYC, were getting so much demand for their in house snacks,...
- July 7th, 2017
- lisa
- Comments Off on Staff Picks for Summer 2017
Our staff are all food lovers and they have daily interaction with the products on our shelves. We asked everyone what they’re enjoying most right now, to give you a...
- July 7th, 2017
- lisa
- 1 Comment
Who doesn’t like a plate full of these at a picnic or with lunch? The green tomato brine makes the eggs so much more than themselves—it’s what deviled eggs have...
- May 8th, 2017
- lisa
- Comments Off on Secret Supper in Review: April 2017
This was a big one. Literally! We all went home stuffed! We tried to incorporate as many Spring veggies as possible, making the most of the season we’re enjoying right...