We’ve all been there. Made up some drinks and are stuck with neon red hulls soaking in cloying syrup as your garnish. Punch up your hard-earned drinks with something really...
Travel a bit in history with us while we pull up unposted recipes we’d love to share. Chutney Shredded Chicken Serves 4 1/2 medium onion, thinly sliced 4 boneless skinless...
Apple Cinnamon Caramel Bundt Cake 2 1/2 cups all-pupose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon Salt 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 2...
We noticed a gaping hole in our posting on this blog recently – our recipes posted right up on our wall, well technically it’s a recipe idea on our chalkboards,...
` We ‘brought it’ with ramps this year. We snagged as many as we could, and we have been putting them in all kinds of things. We’ve got quite the...
We take a lot of pride in the canned goods we make, but sometimes it goes places not even you expected, beauty holds you. Our preservationist, Melanie, had finished some...
Right around where the eye would be of the man’s head of Iowa – a boy was born, in the town of Waterloo, his name: Chad Allen. His Iowa roots,...
We’re pretty big pancake people. Our menu features both our Cupcake Pancakes and Bread Pudding Pancakes. We tend to think of ourselves as some pretty big fans, and even minor...
New to our shelves and new to Stonewall Kitchen, a whole tasty lineup of easy meals, and a great sauce; all help make meals a whole bunch easier, and really...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...