Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...
We’ve all been there. Made up some drinks and are stuck with neon red hulls soaking in cloying syrup as your garnish. Punch up your hard-earned drinks with something really...
We wanted to take a quick moment and shed some light on this piece of our supper menu. At the top, sits a rotating list of seasonal, just-pickled goods that...
We’ve posted before about these magically pickled beans. This year we captured the more photogenic side of our Dilly Beans, letting your eyes do some foodie vacationing. Take a gander,...
We noticed a gaping hole in our posting on this blog recently – our recipes posted right up on our wall, well technically it’s a recipe idea on our chalkboards,...
There are those who seem to just start with a wooden spoon in their hand, natural born bakers. Technically, we think, in Matthew’s case it was a whisk. Growing up...
` We ‘brought it’ with ramps this year. We snagged as many as we could, and we have been putting them in all kinds of things. We’ve got quite the...
We take a lot of pride in the canned goods we make, but sometimes it goes places not even you expected, beauty holds you. Our preservationist, Melanie, had finished some...
Been looking for something, well, different to add to just about everything you eat? Sandwiches falling flat? Burgers need some oomph? It isn’t a real big secret, we LOVE ramps....
Mid-August we kicked off a cupcake contest and collected customer ideas. A couple stuck out right away. Something about them made our collective mouths water. Two flavors were pulled: horchata...