Another recent addition to our bakery‘s repertoire – our English Muffins. These cavern filled patties can be traced as far back as the 10th century, but only became popular in...
It starts with hands. Hands that pour and measure and fill and weigh, each puff of flour, ending up round and tasty knots: our Bialys. Gnaw-able nuggets of Polish decent,...
We’re pretty big pancake people. Our menu features both our Cupcake Pancakes and Bread Pudding Pancakes. We tend to think of ourselves as some pretty big fans, and even minor...
It seems as though some of the best things come from happy accidents – chance encounters with a future wife/husband, a new non-stick coating, fabric closures, quick-drying glue, and a...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...
It was a few summers ago now. At a time where food culture was just kicking in my bloodstream and local farmer’s markets were closing more and more cross streets...
Now that thanksgiving is over – we’re revving up our mixers all while blasting the carols real soon. That can mean only one thing: Christmas cookie season. There are wafts...
Pie is like a gift given to us from some higher power. The fact that this dessert culminates and helps define family gatherings and traditions, then to top off it’s...
Our new baker is pretty skilled, really “bringing it” with our wide selection of baked goods, and now tossing our own bread for the first time, in-house. First baked off...
This may not be news to a whole lot of you, but we makes some pretty dadgum tasty cupcakes; luscious and sweet, simple but exquisite due to the gourmet ingredients...