For years we’ve touted a couple of some dark horse menu item. Our ace in the hole, a secret weapon that was whispered to friends, or passed with a gesture...
Many have asked for it. We have made it happen. This time today, on our shelves – these bags hold the secrets of making gluten free cupcake pancakes at home....
When Winter finally shows up, or heck even Fall, there are times where we want to be transported back to the days of warm weather, beaches, cookouts and of course...
A lot of the canning we do in store is bringing the old nearly forgotten recipes, those recipes that our mom’s used to make us, and making them shine again....
Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...
Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...
From our upstairs kitchen, comes more canning goodness – we just put out our Apricot Chutney and Citrus Marmalade jars out and they are ready to take home. Inside the chutney:...
Since around the middle of this past summer we’ve started carrying Red Velvet cupcakes in our bakery. It started off simply as someone asking for some in a catering order,...
If you hear strange rumbles while in the back country – fear not. It is merely the sound of one of nature’s tastiest treats getting harvested, the Mirabelle plum. The rumble...