- November 27th, 2013
- lisa
- Comments Off on Empire Mayo – Jars of Spreadable Happiness
During the fever pitch “what could they think of next” era in recent food history, there came a couple putting the food scene into a fury of “enough is enough.”...
- November 23rd, 2013
- lisa
- Comments Off on Spice House Sugars – Sweet Sensations
We’re pretty long time lovers of The Spice House, hard to think of a time we didn’t love their spices – even on our trips/visits to Milwaukee wouldn’t be complete...
- November 22nd, 2013
- lisa
- Comments Off on Urban Accents Fall Flavors – Gather ‘Round Some Warmth
Sure the leaves have pretty much all dropped, but those delicious fall flavors are still just as tasty as ever. With winter’s grip bearing down on us there couldn’t be...
- November 19th, 2013
- lisa
- Comments Off on Blue Lotus Chai – Tiny Spoon, Big Flavor
Amongst the underwhelming and overpowered chai there but a few worth sinking in an armchair with. In recent history we came across a tin of Blue Lotus and wanted to...
- November 11th, 2013
- lisa
- Comments Off on Hella Bitter – The Best Bitter Brooklyners
You’ve got your small barrel aged bourbon, locally distilled vodka, heck – you’ve likely got artisan syrups; then you’ve got that old crusty bottle wrapped in paper you picked up...
- October 31st, 2013
- lisa
- Comments Off on Stonewall Kitchen – New Items Megapost
We’re pretty lucky to get great new items all the time from the folks at Stonewall Kitchen. They always keep things interesting and know how to pique our taste buds....
- October 29th, 2013
- lisa
- Comments Off on Urban Accents Flavor Three Ways – Trois Facile
In the spice of life we always seem be caught up getting one spice for one task and used well… about once a year. We’re looking at you pumpkin spice...
- October 29th, 2013
- lisa
- Comments Off on Osage Honey – Sweet Dips Of Deliciousness
Among the vanishing point roads and long waves of forgotten fields and grasslands tucked between farms – an apiary has stacks of supers, whizing with activity. Welcome to Osage Farms....
- October 24th, 2013
- lisa
- Comments Off on Jo Snow – More Flavor Falls
Long time friends and partners in coffee love brought some lovely bottles in recently. For this fall, a combo of that ever present pumpkin profile paired against coconut in refreshing...
- October 23rd, 2013
- lisa
- 2 Comments
Finding the perfect (or more accurately – the best) dried pasta is tough. That is, until you pick up a package of Setaro pasta. The story of Setaro Pasta could...