In the vast never ending sea of artisan mustards a beacon called out in the storm. A strike of White Lightning, a beacon called us to go forward. Like a Schooner in...
We’ve spoken to the awesomeness of Salted Caramel before. We’ll always be fans here at SPG. So when they came around with their cocoa mix. We had to get our...
Chicago has a lot of bars. A whole lot of bars. Sure, by now you’ve found your local haunt, where you take your dates, or where you can catch your...
If you visit, live or just simply pass near Chicago enough you’ll have come to know sauerkraut. Most likely its a staggeringly soggy clot of small cuts of muted cabbage drowned out...
Sure, we carry other granola, heck we even make our own. We love granola, and know that you do too. Sometimes it’s hard to find a good snack. One that...
In a world where one is never really sure about the things in their food, label or no – there is always something quite refreshing about the companies that keep...
It’s that time of year citizens. It’s gift giving time. We’re warming up our stainless steal table, clear wrap, and of course the baskets. We have been putting together perfect...
Brining is catching on like crazy recently. It’s an easy and simple way to make a stellar turkey that wow your guests into submission – but what exactly is happening?...
Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery. The summers have...
In a world where almost every household has a microwave with a “popcorn button” ~ we wonder ~ does anyone actually MAKE popcorn anymore? Our staff remembers the days of...