Search results for "bbq"

  • July 22nd, 2013
  • Comments Off on Krave Black Cherry Barbecue – More Tasty Meats

Krave Black Cherry Barbecue – More Tasty Meats

In the grand, broad world of jerky there seems to a severe lack of dried meat with a hint of sweet. Well Krave, a store favorite, really brought their ‘A’...

  • May 16th, 2013
  • Comments Off on A Trio Of Bloody Mixes – Fit To Taste

A Trio Of Bloody Mixes – Fit To Taste

We love Bloody Marys; so much so, we carry three very different Bloody Mary mixes from three very different makers. Here then, is each in a line up for easy...

  • February 15th, 2013
  • Comments Off on Lillie’s Q E.N.C. – Exquisite Regional Taste Sensation

Lillie’s Q E.N.C. – Exquisite Regional Taste Sensation

We love Lillie’s Q. It’s bright and flavorful barbecue sauces bring slices of the US’s tasty ‘q’ back to us – locally made and all. Here in Illinois, most of...

  • January 17th, 2012
  • Comments Off on Smoke Daddy’s Bloody Smokin’ Mary – Take ‘er Home

Smoke Daddy’s Bloody Smokin’ Mary – Take ‘er Home

In a small inconspicuous red apartment-looking building on Division street there is a smoke house. A meat emporium of great magnitude, a plume of beefyness wafts in the area, spicy and smokey. Closer to the building...

  • September 22nd, 2010
  • Comments Off on Vermont Sausage – The taste of real meat

Vermont Sausage – The taste of real meat

Welcome one and all to the delicious world of smoked and cured meats. There are those cured meats from those ‘slim’ fellows who think packaged meat is supposed to be...

  • March 24th, 2009
  • Comments Off on Special Delivery!

Special Delivery!

Yield to bikers! They might be carrying your lunch! We now deliver every day from 10am-3pm. Southport Grocery & Cafe now has a fleet of bike messengers carrying loads of...

  • October 3rd, 2008
  • Comments Off on ¡Cuanto le Gusta!

¡Cuanto le Gusta!

Glorious, old fashioned Heirloom Beans now available at Southport Grocery! We were so intrigued when we saw Rancho Gordo’s heirloom beans featured in a recent foodie magazines, such as Saveur...

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