- April 22nd, 2015
- lisa
- Comments Off on Baker Miller – A Fresh Grind Is Best
There can be, and should be, much ink spilled in spotlighting the work Baker Miller is doing, has done, and will do for grains – for grains here in the...
- April 15th, 2015
- lisa
- Comments Off on Apple Butter Ribs and Cocktail Recipes – Spread Love
Bourbon Baby Back Ribs Apple butter lends a nice sweet and mellow backbone to the standard meaty flavors. 1 tablespoon coarse kosher salt 1 1/2 teaspoons dry mustard 1 1/2...
- April 14th, 2015
- lisa
- Comments Off on Red Pepper Jelly Recipes – With All The Meals
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
- April 7th, 2015
- lisa
- Comments Off on 2015 Mother’s Day Gift Guide
We love our moms. They brought us into this world and – if we don’t get a good gift – they can take us out. Thankfully we’re here to help...
- March 27th, 2015
- lisa
- Comments Off on Our Quiche – Fresh Made Everyday
We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
- March 13th, 2015
- lisa
- Comments Off on Our Featured Brewery – Arcade Brewery
At Southport Grocery, we’ve moved to a scaled down beer list, focusing on a single, small, local brewery to cast a spotlight on their greatness and continued effort to their...
- October 22nd, 2014
- lisa
- 4 Comments
Worried about the cross look from Grandma about your choice of side this year? Bring something worth bragging about – catering from us! Here is the full menu to choose...
- September 15th, 2014
- lisa
- Comments Off on Char Crust® – A Juicy History
When picking a product off our shelves, there is always a story – which is why this blog exists – from the far-flung friends that came to craft a snack,...
- August 14th, 2014
- lisa
- Comments Off on Prohibition Spice – Criminally Tasty Dashes
Picking up a seemingly innocuous package of Prohibition Spice, you’d not think you were holding one of the finest meat spice crafted here in the city – but the truth...
- July 29th, 2014
- lisa
- Comments Off on Summer ’14, Strawberry French Toast
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work...