Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...
course by course: The first course was Italian mac n cheese. Making pasta from scratch for 50 people = a whole lot of flour & eggs! Mussels in a...
course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower ...
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
Have you been to Secret Supper at Southport Grocery? If not, think of it as an underground dinner – it’s a new menu every month, completely separate from our usual...
One of our favorite underdogs that we make is our Mostarda – it’s sweet upfront with a nice amount of fruit flavor with nice mellow heat that pairs amazing well...
Breakfast Sandwich A simple and effective breakfast hunger squasher, a great go-to post-late nights. Cook time: 30 min 4 english muffins 4 breakfast sausage patties 4 slices butterkase cheese, or...
Say hello to a duck dish unlike anything you’ve experienced. We say ‘experienced’ because it’s not just ‘eaten,’ but forged from the hearth of our creative collective, casting a play...
We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...
When we ran through comfort food, it was hard, nay impossible to ignore the big’n, the heavy hitter: mac & cheese. Don’t think that just because it’s noodles and ‘some...