Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...
If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...
We had an appearance at the Low Line Market’s community stand this Summer, and a long term customer came up and told us that she wished we made pie filling....
The second volume of our preserve periodical just came out a few weeks ago and we’re super excited to have both volumes available on our shelves. It’s been a labor...
What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
Our preservationist is like a lot like other artists, trying to twist and edge out a flavor profile that compliments, heightens, or changes the preserve. This came into play when...
In the late summer, when the markets seem to reach a fever pitch, it’s right then that hot peppers make their debut. We love all kinds of local peppers, but...
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...