Posts Tagged ‘house-made’

Pink Grapefruit Marmalade – Citrus Party Time
  • July 22nd, 2015
  • lisa
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Pink Grapefruit Marmalade – Citrus Party Time

It's double pink all the way across the sky in mellow sweetness and nice grapefruit right out front.

Our Horseradish Mustard – Power Through
  • July 14th, 2015
  • lisa
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Our Horseradish Mustard – Power Through

What happens when you put the powerfully punchy profile of horseradish with a nice spicy mustard? Take a dip in our Horseradish Mustard to find out. It’s a nice little...

Our Quiche – Fresh Made Everyday
  • March 27th, 2015
  • lisa
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Our Quiche – Fresh Made Everyday

We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...

  • March 19th, 2014
  • lisa
  • Comments Off on Mustards – A Spreadable Lineup

Mustards – A Spreadable Lineup

March be a bit early to jump into canning the full spectrum of fresh local fruits and veggies, but it’s the perfect time of year to preserve a whole host...

  • January 10th, 2014
  • lisa
  • Comments Off on Our Savory Muffin – A Handful of Richness

Our Savory Muffin – A Handful of Richness

Here at the store, we’re always trying to find that extra something. A bakery full of sweets was calling to us, something savory to munch on for breakfast. Of course,...

Our Cream Cheese – Handmade to Pair
  • January 7th, 2014
  • lisa
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Our Cream Cheese – Handmade to Pair

First we collect our ingredients, from the many forms of dairy to the enzymes that make cheese what it is. The whole milk and half & half are mixed in...

  • December 8th, 2013
  • lisa
  • Comments Off on 2013 Gift Giving Guide – For Him

2013 Gift Giving Guide – For Him

In our first ever gift giving guide, we wanted to give a helping hand in picking out a theme for someone as gifts. Pick and choose one or more items...

  • August 26th, 2013
  • lisa
  • Comments Off on Dinner in Words – Cured Meat

Dinner in Words – Cured Meat

We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...

  • August 20th, 2013
  • lisa
  • Comments Off on Dinner in Words – Tomato Salad

Dinner in Words – Tomato Salad

With our back patio garden ripening up, it was just about impossible to ignore the small orbs of bright reds against the stretching bent arms of the plants they lie...

  • June 19th, 2013
  • lisa
  • Comments Off on SPG’s Stawberry Lemonade Drink Starter

SPG’s Stawberry Lemonade Drink Starter

We take a lot of pride in the canned goods we make, but sometimes it goes places not even you expected, beauty holds you. Our preservationist, Melanie, had finished some...

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