- February 27th, 2013
- lisa
- 2 Comments
East Troy Honey – Buzz-worthy Sweetness
Just about smack dab in the middle of I-43, between Beloit and Milwaukee with an area dotted with lakes, and even the aptly named Honey River, East Troy nuzzles against...
Just about smack dab in the middle of I-43, between Beloit and Milwaukee with an area dotted with lakes, and even the aptly named Honey River, East Troy nuzzles against...
It seems as though some of the best things come from happy accidents – chance encounters with a future wife/husband, a new non-stick coating, fabric closures, quick-drying glue, and a...
For years, many more than we can count, we’ve carried Terry’s Toffee on our shelves. Their rich buttery toffee and perfectly matched thick coating of chocolate on top even has...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...
We love Lillie’s Q. It’s bright and flavorful barbecue sauces bring slices of the US’s tasty ‘q’ back to us – locally made and all. Here in Illinois, most of...
There are full on pretzels, bites, nibs, rods, mini – just about all sort of bags of pretzels you can imagine, but we’ve found a bag (or a few, really)...
From a couple of our favorite chaps from Metropolis – a coffee roaster with a relaxed taste as much as it’s feeling. At their store, they don’t go out of...
It was a few summers ago now. At a time where food culture was just kicking in my bloodstream and local farmer’s markets were closing more and more cross streets...
At the end of a long drawn back boot, an island waits like Charley brown’s football. Sicily, where the land is pulled like taffy down through the ocean over a...
Meatballs are easy, but great meatballs? Those are hard. They are coveted and sought after in a sort of fervent mysticism meets adventurer kind of way. We’re pretty confident we...