Posts Tagged ‘local’

Our Goods at Hot Dougs – On Top of The [encased] World
  • June 30th, 2014
  • lisa
  • Comments Off on Our Goods at Hot Dougs – On Top of The [encased] World

Our Goods at Hot Dougs – On Top of The [encased] World

We’ve been kicking up our preservation efforts and started rolling out to wholesale. For our first accounts we wanted to go big and thought of our beloved encased meat purveyor:...

  • June 13th, 2014
  • lisa
  • Comments Off on Zarlengo’s Gelato Cup – Carry A Scoop of Heaven

Zarlengo’s Gelato Cup – Carry A Scoop of Heaven

It’s simple enough, real ingredients, churned into a delicious frozen treat powered behind the force of real flavors. Amongst the rumble-stripped Joe Orr road, as if dropped from above, a...

  • June 12th, 2014
  • lisa
  • Comments Off on Spicemode – A Fresh Take The Real Deal

Spicemode – A Fresh Take The Real Deal

Authenticity isn’t something you can manufacture, pour in, or add a pinch of. It’s there or it isn’t, and one of our newest items on our shelf has it –...

  • June 9th, 2014
  • lisa
  • Comments Off on SenTEAmental Moods – Hand-Blended Chicago Teas

SenTEAmental Moods – Hand-Blended Chicago Teas

Pick up a container of SenTEAmental Moods and prepare to be whirled into a delicious frenzy of teas, herbs, fresh dried veggies & fruit. Each blend is mixed to an...

  • June 9th, 2014
  • lisa
  • Comments Off on Our New Featured Artist – Mark Yee

Our New Featured Artist – Mark Yee

There is that art that is meticulously planned, sketched, worked through and essentially is ‘never done’. Our newest featured artist lets the art happen, making it a kind of surprise...

  • June 5th, 2014
  • lisa
  • Comments Off on On The Menu – Chili-nib Roasted Pork Sandwich

On The Menu – Chili-nib Roasted Pork Sandwich

We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...

  • May 22nd, 2014
  • lisa
  • Comments Off on Eggs & Grits – Midwest Country-Style

Eggs & Grits – Midwest Country-Style

In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...

  • April 29th, 2014
  • lisa
  • Comments Off on Lillie’s Q Dry Rubs – What Your Meats Been Asking For

Lillie’s Q Dry Rubs – What Your Meats Been Asking For

We’ve been long standing fans of Lillie’s Q for a while now, and we were itching to get their dry rubs when finally the call came in. We picked up...

  • April 24th, 2014
  • lisa
  • Comments Off on Our Featured Artist – Jenny Stocker

Our Featured Artist – Jenny Stocker

History has bestowed upon us a great many techniques of crafting impressionable art. Watercolor, oils, mixed media, sculpture, and so on – the list is as long as it is...

  • April 17th, 2014
  • lisa
  • Comments Off on Ludwig Farmstead Creamery Cheese – Local Cheese Done Right

Ludwig Farmstead Creamery Cheese – Local Cheese Done Right

In the flat-earth portion of Illinois, where the ground and sky meet at the very edges of the horizon, and short drive east from Urbana – it’s there great cheese...

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