- December 29th, 2015
- Comments Off on BLiS Soy – A Sauce Worth Its Wait
BLiS has been a staple on our shelves for a few years – with their White Truffle Oil, Hot Sauce, and a couple others – and we’ve carried their Barrel...
- December 28th, 2015
- Comments Off on Tea Pigs – Tea Lovers in Hog Heaven
It started with tea, tea at one of those huge, really big tea companies. Where two people got to talking about quality and their addiction to mugs of the good...
- October 18th, 2012
- Comments Off on Meet Kathleen – Tates Founder Visits Us
On this upcoming Saturday, we’ve got a pretty special guest coming in to sign her book – Kathleen King. She started Tate’s Cookies, proprietors of outrageously delicious cookies that even...
- August 20th, 2012
- Comments Off on Summer Preserves – Savor the Sunshine
When Winter finally shows up, or heck even Fall, there are times where we want to be transported back to the days of warm weather, beaches, cookouts and of course...
- July 11th, 2012
- Comments Off on Sweetwood Cattle Company Jerky – Where ‘The Beef’ Is
If TV and movies have taught us anything, it’s that being a rancher is hard work, real hard. And when you work hard, you need a hearty snack to fend...
- March 22nd, 2011
- Comments Off on Conserves, Preserves, and Jams – oh my!
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
- October 27th, 2010
- 2 Comments
If you are from out east or even have gone there for longer than a few days, maybe less, you know Tate’s. If you don’t you have missed some special...
- September 5th, 2010
- Comments Off on Dig Dips – A container of awesome
In the world of dips there are those who get put on fridge shelves… and then there are those that don’t make it to the fridge. Dig Dips falls into...
- August 13th, 2010
- Comments Off on City Caramels – The caramel taste of Chicago
There are great ideas, like the ones scribbled on napkins lost in sands of wet bar tops and sweaty hands, and then there are truly great ideas – like City...
- August 10th, 2010
- 2 Comments
In our ever growing search for great food finds we stumbled across Krave Jerky – a gourmet jerky from the lovely confines of Sonoma, California. Jerky? What’s wrong with the...