Have you ever had sage in your caramel sauce? Nope? Same here! We’re big fans of all Hot Cakes products and this baby is no exception, so we’re thrilled...
In the bustling markets across New York, a seemingly average jar of chili oil is stacked under smiling faces. The sauce comes from a family with a history in making...
BLiS has been a staple on our shelves for a few years – with their White Truffle Oil, Hot Sauce, and a couple others – and we’ve carried their Barrel...
Ann Arbor has been a long-standing bastion of locally produced goods, supporting loads of products and names that are now synonymous with small batch foods across the country. It isn’t...
There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...
"We currently carry their Sassy sauce - which provides the right amount of punch and a wide breadth of flavor. It's hearty and rich like any good mid-western style is, but provides enough bite to back up it's swagger."
In the warming mornings of early May, a couple of our staff took a spell over at Sauce & Bread – the digs that house both Co-Op Hot Sauce &...
Our fandom of BLiS’s goods has been longstanding – and their newest edition is no different. For their Blast sauce, they’ve paired three powerful peppers with their ever-present barrels and...
When the cold wind comes plowing down our streets and making a warm blanket the place-to-be, we look to buckwheat honey to create a complex and rich sweetness that can...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...