We made Smokey Chili Jam for the first time last year and it was so popular that our limited edition first run sold out within weeks. This year, we’ve made...
We had an appearance at the Low Line Market’s community stand this Summer, and a long term customer came up and told us that she wished we made pie filling....
Stephanie, an Assistant Manager, has been with us for about a year now. She happened to be eating in the cafe with a friend and realized we were hiring so...
Mackenzie, our Lead Baker, has been at Southport for about a year and a half. Creating the perfect chocolate mousse was an obsession of his as a kid, so it...
Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...
Ding Dong! (pretend that was a bell ringing!) This deliciously moist chocolate cake has a creamy marshmallow filling and is dipped in chocolate, resulting in a rich and yummy dessert...
Let’s start by not pointing any fingers. Things change, companies function differently, and most importantly, we – Southport Grocery & Cafe – evolve. We had many conversations over the years...
We got to tinkering a few weeks ago. We loved how our burger was, love it for the many, many years it lived on our menu but wanted something a...
We love a little holiday flair here at the store and standard Halloween goodies need an update. We brought in a handful of fall and Halloween sweets just in time...
Our Spicy Dill Pickles start just like our Pickled Green Tomatoes, save for one very important distinction – our chili flakes and house-dehydrated chile de árbols. The vinegar brine heats...