Toffee toffee everywhere. It seems like you can’t go two feet without kicking a box full of toffee. We are swimming in toffee on our way to work and home....
There is a popcorn out there made for real foodies, and it’s known as Red Pandora – handmade popcorn with gourmet flavors. Popcorn? Sounds good. Sure does. Yeah, we have...
When thinking about the deluge of possible cupcake flavors and mixings we thought we’d give our dear readers and followers a try at creating a cupcake. We’d pick a winner,...
In a world where a good ice cream is discovered by following the stars when the planets align and then you are forced to hark into a wooded beach front where then...
In the world of dips there are those who get put on fridge shelves… and then there are those that don’t make it to the fridge. Dig Dips falls into...
We’ve talked about Lucero Olive Oil before, but we thought we’d focus on one particular bottle of their line, the Peach Balsamic Vinegar. Peach Balsamic Vinegar? Oh yes. Trust us...
The long-awaited, part-two of our New York Fancy Food Show visit. After a tiring, early afternoon of stomping around the city, we rested and cleaned up for dinner. Where, of...
There are great ideas, like the ones scribbled on napkins lost in sands of wet bar tops and sweaty hands, and then there are truly great ideas – like City...
In our ever growing search for great food finds we stumbled across Krave Jerky – a gourmet jerky from the lovely confines of Sonoma, California. Jerky? What’s wrong with the...
Milk & Honey Granola, a Chicago favorite, is hard to miss with it’s super tasty mixes – no wonder it is a staple to any day. Ah, I love granola!...