- May 9th, 2011
- lisa
- Comments Off on Grab and Eat Our Grocery Goodies
After redesigning and creating new menus a couple of months ago, we made the jump to try and bridge the gap between our grocery and the cafe even more. We want...
- May 6th, 2011
- lisa
- Comments Off on Gluten Free Cupcake?
Yeah. You read that right. We wanted to take a moment to remind and let everyone know of our Gluten-Free Cupcake. As a cafe and grocery we understand people have allergies. We...
- April 29th, 2011
- lisa
- 3 Comments
So it’s May, and you are too distracted by the warm weather to remember mother’s day is coming up very soon. So where does that leave you? A stack of...
- April 18th, 2011
- lisa
- Comments Off on Breakfast of Champs
Hey Cubs fans. Yeah, you. Well, you too Sox fans. Are you headed to a game? Coming in from out of town to head to Wrigley Field? How about local...
- April 13th, 2011
- lisa
- 5 Comments
Makes 9″ x 13″ pan 1 cup brown sugar 1/2 cup agave nectar 8 ounces (2 sitcks) butter 3/4 cup peanut butter 2 1/2 teaspoons vanilla extract 3 1/2 cups oatmeal –...
- March 23rd, 2011
- lisa
- 2 Comments
Some of you out there have been with us long enough to remember our tater tots. Here is the recipe for them and for the amazing caramelized onion dip. Caramelized...
- March 8th, 2011
- lisa
- Comments Off on Savory French Toast & Grown-up poptart recipes
One of our fans on facebook, Amelia, was looking for her favorite items now that she’s moved away. So we couldn’t help but abridge. Want a recipe? Let us know,...
- March 6th, 2011
- lisa
- Comments Off on Southport Grocery caters?
A lot of folks know us for our brunch menu or our cupcakes or the grocery. Something we may get skipped over for though is our catering. Thats right, the...
- March 4th, 2011
- Kassia
- 2 Comments
Who doesn’t love the delicate and creamy taste of brie? Out of more than four hundred varieties of cheese that France produces, brie is among its most popular. After recently...
- February 18th, 2011
- lisa
- Comments Off on Best Chicago Breakfast?
What’s your favorite breakfast? Where do you go to fill the morning rubbles in the old tummy tomb? Is it a pile of pancakes? A handmade lump of the tastiest sausage? What...